Lemon Herb Chicken Wings with Yogurt Dip

What you need

Ingredients

• ✓800 gchicken wings (drumettes and flats) · tips removed, separated
• ✓2 tbspolive oil
• ✓1 largelemon · juice and zest
• ✓3 clovesgarlic · minced
• ✓1 tspdried thyme
• ✓1 tspdried rosemary
• ✓1 tspsalt
• ✓1/2 tspblack pepper
• ✓200 gGreek yogurt
• ✓1 tbspfresh dill · chopped
• ✓1 tbspfresh parsley · chopped

Step by step

Preparation

1. 1

   Place chicken wings in a bowl. Add olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt and pepper. Toss well to coat. Marinate in the fridge for at least 15 minutes.

2. 2

   Preheat oven to 220°C (200°C fan). Line a baking sheet with parchment paper. Arrange wings in a single layer on the sheet.

3. 3

   Bake for 25 minutes, flipping at the 15-minute mark. Cook until golden brown and internal temperature reaches 74°C.

4. 4

   Meanwhile, for the dip: mix Greek yogurt with chopped dill and parsley. Add a pinch of salt if desired.

5. 5

   Let wings rest for 2 minutes before serving. Serve with the yogurt dip.