Energy-Packed Marble Zucchini Banana Bread

What you need

Ingredients

• ✓2 mediumripe bananas · mashed
• ✓1 cupgrated zucchini · squeezed dry
• ✓2 largeeggs
• ✓1/4 cupcoconut oil · melted
• ✓1/3 cuphoney
• ✓1 tspvanilla extract
• ✓1 cupoat flour
• ✓1/2 cupalmond flour
• ✓1 tspbaking powder
• ✓1/2 tspcinnamon
• ✓1/4 tspsalt
• ✓2 tbspcocoa powder
• ✓1/4 cupdark chocolate chips

Step by step

Preparation

1. 1

   Preheat oven to 350°F (180°C) and lightly grease a loaf pan.

2. 2

   In a large bowl, combine mashed bananas, grated zucchini, eggs, melted coconut oil, honey, and vanilla. Mix well.

3. 3

   In a separate bowl, whisk oat flour, almond flour, baking powder, cinnamon, and salt.

4. 4

   Add dry ingredients to wet mixture and stir until just combined.

5. 5

   Transfer half of the batter to another bowl; stir in cocoa powder and chocolate chips.

6. 6

   Pour half of the plain batter into the pan, then half of the chocolate batter. Use a knife to swirl gently. Repeat with remaining batters.

7. 7

   Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.