Main mealPost-workoutEasy

Peach & Turkey Pita Pizza

Name: Peach & Turkey Pita Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 whole wheat pita breads large; 200 g cooked turkey breast shredded; 1 ripe peach thinly sliced; 120 g part-skim mozzarella shredded, omit for dairy-free; 2 tbsp olive oil; 1 clove garlic minced; 1 pinch salt; 1 pinch black pepper; 1 tbsp fresh basil chopped

A quick high-protein pita pizza topped with juicy peach and lean turkey. Perfect post-workout or anytime summer meal.

Preparation10 min

Cooking12 min

Total22 min

Calories395 kcal

Servings2

Ingredient quantities and nutrition values update with the selected serving count.

What you need

Ingredients

2whole wheat pita breads · large
200 gcooked turkey breast · shredded
1ripe peach · thinly sliced
120 gpart-skim mozzarella · shredded, omit for dairy-free
2 tbspolive oil
1 clovegarlic · minced
1 pinchsalt
1 pinchblack pepper
1 tbspfresh basil · chopped

Step by step

Preparation

1
Preheat oven to 200°C (400°F) fan.
2
In a small bowl mix olive oil and minced garlic.
3
Place pitas on a baking sheet and brush with garlic oil.
4
Spread shredded turkey evenly over pitas.
5
Arrange peach slices on top of turkey.
6
Sprinkle mozzarella (if using) over peaches; season with salt and pepper.
7
Bake for 10-12 minutes until cheese melts and edges are golden.
8
Remove from oven, top with fresh basil. Slice and serve hot.

Adjusted values

Estimated nutrition

Protein: 32 g
Carbohydrate: 40 g
Fat: 10 g
Fiber: 5 g

Nutrition values are AI-assisted estimates, not medical or dietetic advice.

Equipment

baking sheet
cutting board
knife

Substitutions

whole wheat pitagluten-free pita
mozzarellavegan cheese or feta

Practical tips

Peach should be ripe but firm to prevent sogginess.
Increase turkey for extra protein if desired.