DessertAny timeEasy

Apple Crisp with Oat Topping

Name: Apple Crisp with Oat Topping
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 ½ cups sliced apples filling; about 5 medium apples; 1 tablespoon lemon juice; 3 tablespoons brown sugar filling; ½ teaspoon vanilla extract; 2 tablespoons tapioca flour filling; 2 teaspoons cinnamon filling; 1 cup rolled oats topping; ⅔ cup flour topping; source also uses 1:1 gluten-free baking flour; ⅓ cup brown sugar topping; ½ teaspoon cinnamon topping; ⅛ tsp ginger and allspice mixture optional topping spice; ¼ teaspoon fine sea salt topping; 6 tablespoons melted unsalted butter topping

Cinnamon apples under a crisp oat topping, portioned into eight servings.

Preparation10 min

Cooking35 min

Total45 min

Calories274 kcal

Servings8

Ingredient quantities and nutrition values update with the selected serving count.

What you need

Ingredients

4 ½ cupssliced apples · filling; about 5 medium apples
1 tablespoonlemon juice
3 tablespoonsbrown sugar · filling
½ teaspoonvanilla extract
2 tablespoonstapioca flour · filling
2 teaspoonscinnamon · filling
1 cuprolled oats · topping
⅔ cupflour · topping; source also uses 1:1 gluten-free baking flour
⅓ cupbrown sugar · topping
½ teaspooncinnamon · topping
⅛ tspginger and allspice mixture · optional topping spice
¼ teaspoonfine sea salt · topping
6 tablespoonsmelted unsalted butter · topping

Step by step

Preparation

1
Heat the oven to 375°F (about 190°C). Grease a 9×9-inch (about 23×23 cm) baking dish.
2
Peel and core apples. Cut into approximately 1/4-inch slices or 1/2-inch pieces. Toss with lemon juice, filling sugar, vanilla, cinnamon and tapioca flour; transfer to the dish.
3
Mix topping oats, flour, sugar, spices and salt. Stir in melted butter, then scatter over the apples without pressing down.
4
Bake 35–40 minutes until golden with bubbling edges. Rest about 15 minutes before serving. Additional accompaniments are optional.

Adjusted values

Estimated nutrition

Protein: 3 g
Carbohydrate: 47 g
Fat: 10 g
Fiber: 4 g

Nutrition values are AI-assisted estimates, not medical or dietetic advice.

Equipment

oven
9×9-inch baking dish
large bowl
medium bowl

Practical tips

Use US cups and measuring spoons, not drinking glasses.
The base recipe contains butter and flour; it is not automatically vegan or gluten-free.
Gluten-free preparation needs suitable flour, certified oats and checks of all labels.
For vegan preparation, verify a suitable butter alternative and all other ingredients.
Nutrition is the source estimate per serving when the recipe is divided into eight.
Extras such as ice cream are excluded from the nutrition estimate.
Grease the baking dish as needed.
The source recipe card specifies 375°F, approximately 190°C.
The cover is an AI-generated serving illustration.